January 2016 Smithie of the Month: Sue Badeau

WIth Nancy Roseman (2)

(Sue Badeau – L, with friend and fellow Smithie, Nancy Roseman – L)

Name: Sue (Susan Hoag) Badeau

Class Year: 1979 (and 1980 – I started in the class of 1980, but decided to accelerate and graduate in 3 years so I finished in the year of 1979 – I have friends in both classes!)

How long have you lived in Philadelphia?

I Moved to Philly in 1992 – this is my 24th year here.

What’s your favorite restaurant in the city?

That’s a tough one, I travel so much for my work, and eat out on the road so often, that I rarely eat out when home, although I do frequent the Trolley Car Diner a lot with my grandchildren (they each get a one-on-one “date” with Nanna and Poppa at the Trolley Car). I like to support small local restaurants. Tiffin is one of my favorites.

What are you up to now?

I Love being a grandmother and great grandmother but still working countless hours as an educator in the field of trauma-informed care for children and an advocate for children in the child welfare, juvenile justice and other systems. I do a lot of writing – have published a few books and have a couple more in the pipeline. Also, we devote as much time as we can to a wonderful program in Kenya called Imara which helps educate and empower young Kenyan girls, and I am currently president of the Board of an International organization – the North American Council on Adoptable Children.

What house did you live in on campus and what was your favorite thing about it?

Laura Scales House – well, I picked it because I could get my own room, but what I loved most about it turned out to be the friends and camaraderie with my “almost roommates” and some have remained life-long friends. My favorite recent Smith-related experience was attending the inauguration of one of my very best Smith friends, Nancy Roseman as the President of Dickinson College I also loved the huge basement at Scales House where I set up an office for my little “business” typing papers for other students for 50 cents a page!

Why did you choose Smith?

I wanted to be able to major in dance (ballet, and more) but my parents didn’t feel that was the best option for my future (they were wise). Nevertheless, I wanted a school with strong academics AND a good dance program, and the idea of a women’s college really appealed to me.

What is your favorite Smith tradition and why?

Social activism. I really cut my teeth on the activism that has been a part of my life as a result of the opportunities and exposure I had at Smith.

Who was your favorite professor/what was your best class?

Sue Freeman and all the classes I took from her in the education department. But I loved my dance and theatre classes as well and Len Berkman was a favorite in that arena.

Do you have a defining/favorite/most memorable/transformative Smith moment? Being selected as an official “press” representative from Smith to ride the press bus and interview candidates during the 1978-79 run-up to the presidential elections. I met Jimmy Carter, Ted Kennedy and other candidates, and also got to sit on the press bus with the likes of Hamilton Jordan and Jody Powell. It really fueled my passions for both politics (with both small and capital “P”) and journalism.

What makes a Smithie unique?

There are many different Smithie profiles and I love the diversity and wish it would become even more diverse. But the common characteristic is drive, passion and a desire to make a difference in the world.

How did your Smith experience shape your life?

I met people who opened my eyes to injustices and realities I had not known or seen while growing up in small-town Vermont. The ideals and goals which have shaped my life and career were forged at Smith.

(Below: Sue Badeau – L, with Jill Ker Conway – R)

Smith Conway Sue speaking

Books and Beers on Monday, January 18th!

Join us for happy hour this Monday, January 18th at 6pm at La Casa de tu Madre La Casa de tu Madre (800 Fitzwater Street, Philadelphia, PA 19147). Happy hour runs from 5pm – 7pm and includes food specials and $5 margaritas. 

 
In recognition of MLK Day of Service and in anticipation of a future volunteer event at Books Through Bars, we invite you to bring a book to donate!
 
Books Through Bars’ distributes books and educational materials to individual prisoners in the Mid-Atlantic region, prison libraries across the country, and halfway houses throughout the greater Philadelphia area. The organization relies on book donations and volunteers who read letters from prisoners requesting books, search through the library of donated books for a good match, and package the books for mailing. For information on books that they DO and DO NOT need, please see: http://booksthroughbars.org/donate/books/

December 2015 Smithie of the Month: Karoline Adler

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The Adler sisters pictured above L to R: Dorothy Adler (’90), Karoline Adler (’81), and Connie Adler (’84)
Name: Karoline Adler
Class Year: 1981
How long have you lived in Philadelphia?
We just moved back to the city two years ago after almost twenty years in the suburbs.  We love it!
What’s your favorite restaurant in the city?
There are so many great restaurants here I can’t just pick one.  I like High Street and Bistro 7, both in Old City and Ela, in Queen Village.
What are you up to now?
I just retired from my position (after 15 years) as a Mental Health Review Officer for the First Judicial District of Pennsylvania and now I am trying to finish learning how to paint.  Watercolor is my current struggle.
What house did you live in on campus and what was your favorite thing about it?
I lived in Emerson my first two years and in Scales my junior and senior years.  Both houses were big but had comfortable, cozy spots you could curl up in and call your own.
Why did you choose Smith?
I fell in love with the beautiful campus.  It looked like everything I had dreamed a college should be.  Lucky for me it was more than just beautiful, it was an excellent academic institution.
What is your favorite Smith tradition and why?
I enjoy going to Reunion every five years, I always feel rejuvenated by the experience.  I also liked Convocation.  Jill Kerr Conway was “my” president and I loved listening to her speak. She was mesmerizing.
Do you have a defining/favorite/most memorable/transformative Smith moment?
I was a double major at Smith: English and Studio Art.  I took one Anthropology/Literature class that counted towards my English major.  The professor, who was terrific, made me appreciate the relationship between plain, simple, language and beauty and power in literature.  This changed how I read, spoke, wrote and painted.
How did your Smith experience shape your life?
Attending Smith gave me confidence.  I have self assurance because I know I am well educated.  I made great friends at Smith, and now, in the city, the Smith College Alumnae programs are enriching my life.  I am meeting wonderful women and making new friends.

September (Redux) 2015 Smithie of the Month: Liz Balcom

Smith Pic

(Liz with her wife Nora and all of their Smith friends at their wedding)

Name: Liz Balcom

Class Year: 2010

How long have you lived in Philadelphia?

I moved to Philadelphia right after graduating from Smith in 2010 and fall in love with this place more every day.

What’s your favorite restaurant in the city?

My favorite restaurant in the city is Parc, right at the corner of Rittenhouse Square. My wife Nora and I love to sit at one of the outdoor tables, share some French fries and a glass of wine, and watch the city stroll by.

What are you up to now?

I am a Development Officer at Bryn Mawr College- and am thrilled to be back in a women’s centric space, supporting women’s education.

What house did you live in on campus and what was your favorite thing about it?

I lived in Cutter House my first two years on campus, was abroad in Florence my Junior year, and lived in Duckett House my senior year. My favorite thing about housing at Smith was being just doors away from all of my closest friends. I still wish I could run down the hall to tell my best friends all about my day and binge watch bad TV shows together.

What is your favorite Smith tradition and why?

Mountain Day is, without question, my favorite Smith tradition. I can still remember the feeling of pure joy that would flood over me when I learned we were free to enjoy a (hopefully) beautiful fall day. Who doesn’t love a good reason to eat cider donuts, pick apples, and go hiking with friends? My Cutter house friends and I once crammed 10 people in a tiny car just to make it over to Atkins Farm all together. It was a day always so full of laughter.

Who was your favorite professor/what was your best class?

My favorite course would have to be from my very first semester of freshman year. It was a course called “History and Memory” taught by Professor Darcy Buerkle. The course opened my eyes and inspired me to see history through a completely different lens. Darcy eventually became my advisor and was an incredible support and resource throughout my four years at Smith. She challenged me to think more critically and to make stronger arguments in my writing, and inspired my academic growth throughout my four years. Darcy was a wonderful and supportive resource to her advisees and was deeply invested in each of our intellectual and personal growth at Smith.

 

How did your Smith experience shape your life?

Smith provided me a safe space to learn and grow both intellectually and personally. Being at Smith taught me to think harder and speak louder about the many issues our society is facing today. It taught me what it means to be a strong woman and stand up for what you believe in without apology. I also met my wife at Smith, and in the safety of Smith’s campus, learned to fully trust and love. And I think it’s only because I was surrounded by other incredibly smart and strong women who always pushed me to be better, while also supporting me, that I can say any of this. At the end of the day, being at Smith helped me find myself and better prepared me to be a confident and independent women in the world today.

(Can you tell I feel ALL the feelings about women’s education?!)

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October On the 18th — Join us for a cozy Sunday Brunch.

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Womyn Who Brunch — West Philadelphia Style

Join us on Sunday, October 18th, at 11am for a relaxing West Philly brunch with Smithies, eggs any style, and delicious coffee at the famous Gold Standard Cafe on 4800 Baltimore. Look for the Smith College table tent.

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Brunch

Brunch available Saturdays and Sundays 9:30am – 2pm

Creamed Chipped Beef $13

Lancaster county salt-cured top round, with madeira, fresh thyme and cream, served on a toasted buttermilk biscuit with breakfast potatoes

Chopped Lamb Steak and eggs $15

ground lamb seasoned with cumin and coriander, cooked to order, with apple chutney, crumbled feta cheese, served with breakfast potatoes and sunny-side up eggs

Huevos Rancheros $13

over-easy eggs, tomato-red bean chile sauce on corn tortilla with guacamole, sour cream, roasted potatoes (gluten free)

Chicken and Chorizo Hash $14

with peppers, red onions, potatoes, smoked paprika, served with cheddar cheese, sour cream, scallions, toasted rye bread, and eggs any style

Smoked Salmon Plate $15

hard-boiled eggs, pickled red onions, cucumbers, tomatoes, herbed cream cheese, pumpernickel bread

Everything Vegetable Hash $14

potatoes, corn, carrots, mushrooms, red cabbage, spinach, topped with mashed avocado and green herb sauce, choice of toast (vegan)

Three Egg Omelette $9

with two fillings, choice of toast and roasted potatoes
choose: sausage, bacon, ham, turkey sausage, turkey bacon, mushroom, tomato, spinach, red pepper, green pepper, caramelized onion, cheddar, Swiss, American, provolone, feta cheese
(each additional filling $1)

Croque Madame $13

Virginia baked ham, gruyere cheese and béchamel sauce on sourdough, with sunny-side up eggs, mixed greens and tomatoes in red wine vinaigrette

Eggs Benedict

with hollandaise sauce and roasted potatoes

  • Classic w/ Canadian Bacon $11
  • Spinach, Tomato, Garlic $12
  • Smoked Salmon $13

Cinnamon Cream Cheese French Toast $10

with brown sugar sauce, cream cheese glaze, cinnamon rasisins, cinnamon chantilly cream

Classic French Toast $8

sweet butter, dusted with powdered sugar, served with syrup

Apple Waffle $10

brown sugar roasted apples, toasted walnuts, whipped cinnamon butter, syrup

On the 18th – July 2015 – PHS Pop Up Garden, East Passyunk

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On the 18th…

Enjoy the great outdoors and a drink at the PHS Pop Up Garden in East Passyunk (9th and Wharton St.)

Join us Saturday, July 18th at 4pm!

The East Passyunk pop-up garden is located directly across from Pat’s and just down the street from Geno’s at 829 Wharton Street. The brand-new beer garden has a food and drink menu curated by the folks behind Cantina los Caballitos, Royal Tavern and Triangle Tavern. Brews flow from 12 taps, and cocktails, frozen punch and wine are available, too.

pop upLook for the Smith College Club of Philadelphia Table Tent!

(Rain location: In case of rain, we’ll head a few blocks up and indoors to The Garage bar at 1231 East Passyunk.)

Happy Spring – Care Packages! Send One to a Friend!

CARE PACKAGES – SEND ONE TO A FRIEND!

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We reminisce fondly about afternoon tea, our close friends from our houses, and the joy of Mountain Day – but we also worked really hard at Smith. Remember finals? To offer encouragement to the 42 students from our area studying at Smith this year, SCCOP sent them winter themed care packages at the end of the first semester. The club also sent gift certificates to Herrell’s ice cream to 10 students who joined the Smith community last fall. Thank you to our club members whose support makes this program possible. The club will put together the next round of care packages in late April. This time you too can experience the fun of giving (or receiving) a care package! For just $20 (shipping included), SCCOP will mail you or a friend the same care package that the current students will receive. $1 from each care package sold will be donated to the SCCOP Scholarship Fund, which awards scholarships to Smith students from the Philadelphia area. Packages can be sent anywhere in the United States, so send a Smith surprise to your former housemate or classmate anywhere in the country! Past care packages have included seasonal and local treats, stress-busting toys, colorful study supplies, cozy gloves, patterned stationery, and more. The deadline to order is April 18th.

CARE PACKAGE ORDER FORM YOUR NAME:_____________________________________________________________________

YOUR EMAIL: _____________________________________________________________________

YOUR PHONE: _____________________________________________________________________

PAYMENT METHOD: ☐ $20 check enclosed ☐$20 Paypal payment made online

RECIPIENT’S NAME: ________________________________________________________________

RECIPIENT’S MAILING ADDRESS:______________________________________________________ _________________________________________________________________________________

MESSAGE TO RECIPIENT: _________________________________________________________________________________ _________________________________________________________________________________ _________________________________________________________________________________ _________________________________________________________________________________

Submit form and check by mail to: SCCOP Treasurer, 1023 Mercy St., Philadelphia, PA 19148 OR email the above information to phillysmithclub@gmail.com and submit your payment by Paypal at phillysmithclub.wordpress.com/membership. DEADLINE TO ORDER IS APRIL 18th! Ordering multiples? Please submit one form per package ordered.

****The order form can also be found in the Annual Newsletter.